Kin & Crop Kumara Yummo’s are the perfect easy way to enjoy New Zealand’s superfood, the humble kumara. Ideal as a tasty lunch option, a quick salad or added to a roasted vegetable medley…and as they’re a great source of both Vitamin A and C, these 100% Kumara Yummo’s are a clear winner.

Cooking Tip: Kumara Yummo’s go great in the airfryer! Place the frozen Yummo’s in the airfryer. Add 1-2tbsp olive oil. Cook for 35 minutes, depending on your airfryer settings, or until golden and crispy. So Easy! Sprinkle with salt and enjoy with a side of aoili.

Some of our Faves: 

• Toss in a salad with Bacon, Avocado and roasted red onion
• Breakfast hash with poached eggs
• A quick appetizer served with dipping sauces.